We went to Roger Miller, a west African restaurant, in Silver Spring Maryland tonight for our latest world of food.
We had heard such great things about the place that we added it to our list and broke our rule of someplace new for all. They were able to adjust the menu, so we could have platter sizes instead of plate sized meals. This allowed us to just get four dishes for the seven of us there. We had lamb, fish, veggies and beef with sides of plantains and long grain rice.
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