Last week I got the final offer letter and accepted the new position at GSA. I will now be a part of the large government work force here in DC.
To celebrate Greg took me to Wildfire. It is a small fancy steak joint that originated in Chicago. Their specialty is unique crusts they put on top of their steaks. I like to get a trio with three small steaks topped with different crusts.
Greg got a larger steak with the most awesome potatoes au gratin.
I start the new job February 2.
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